From overlooked regions to fiercely debated food origins, National Geographic's Emmy-nominated series TUCCI IN ITALY returns for a second season, with all episodes streaming May 12 on Disney+ and Hulu. The series will premiere on National Geographic on May 11 at 9/8c. Revealing a deeper, more personal journey, the Academy Award® nominee, Emmy®- and Golden Globe®-winning actor Stanley Tucci returns to his beloved Italy, visiting five new regions — Naples and Campania, Sicily, Le Marche, Sardinia, and Veneto — to trace the link between Italy's historical landscape and its culinary traditions, where the ritual of the shared meal remains the ultimate expression of its people.

Tucci in Italy Season 2 | Official Trailer | National Geographic

"In Italy, food is never just food. It's memory, identity and, sometimes, a full-blown argument," said Tucci. "This season, we explore how the past continues to shape the present, one region and one extraordinary meal at a time. I'm so pleased to share these captivating stories and these wonderful people with you."

In Season 2, Tucci visits new regions, including Le Marche, a lesser-known destination he's never featured before. Located in central Italy along the Adriatic coast, the region's rich culinary delights have largely escaped the attention of international tourists. In Campania and its famed capital, Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the passionate culinary debate over the origins of tiramisu. Stanley also explores two very different Islands: Sardinia, where he looks into the relationship between food and longevity, and Sicily, where multicultural history has left a delicious mark on its food. 

TUCCI IN ITALY is produced by SALT Productions and BBC Studios. For SALT Productions, Stanley Tucci and Lottie Birmingham are executive producers. For BBC Studios, Amanda Lyon is executive producer, Ben Jessop is co-executive producer, and Alan Holland is head of Specialist Factual Productions. For National Geographic, Yari Lorenzo is executive producer, Bengt Anderson is senior vice president of production, Charlie Parsons is senior vice president of Global Development, and Tom McDonald is executive vice president, National Geographic Content.

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About National Geographic Content: Representing the largest brand on social media with over 780 million followers and 1.1 billion impressions each month, National Geographic Content's award-winning and critically acclaimed storytelling inspires fans of all ages to connect with, explore and care about the world through factual storytelling. National Geographic Content, part of a joint venture between The Walt Disney Company and the National Geographic Society, reaches over 532 million people worldwide in 172 countries and 33 languages as a digital, social and print publisher and across the global National Geographic channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO), National Geographic Documentary Films, and direct-to-consumer platforms Disney+ and Hulu. Its diverse content includes Oscar®- and BAFTA award-winning film Free Solo, Oscar-nominated films Sugarcane, Fire of Love and Bobi Wine: The People's President, Emmy® Award-winning franchise 9/11: One Day in America and JFK: One Day in America, Emmy Award-winning series Animals Up Close, series Trafficked with Mariana van Zeller, Life Below Zero, and Secrets of the Whales, in addition to multiple National Magazine Awards, Pulitzer Prize Finalists and Webby wins. Visit nationalgeographic.com and natgeotv.com as or explore Instagram, Threads, Facebook, LinkedIn, YouTube, TikTok, and Reddit.

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About SALT Productions: SALT Productions was established in 2023 by Stanley Tucci and Lottie Birmingham. With a decade of close collaboration under their belts, the two launched Salt Productions as a means to combine their shared aesthetic and work ethos in order to create and produce a wide array of projects, spanning non-fiction, commercial, and fictional genres for both film and television. The company prides itself on delivering compelling, high-quality content that resonates with diverse audiences, while maintaining a keen focus on storytelling and originality. For more information, visit www.salt-productions.co.uk.

About BBC Studios Specialist Factual Productions: BBC Studios Specialist Factual Productions is a bespoke unit making premium output in the history, arts, music and culture space. Its work is underpinned by journalistic rigour and expert knowledge, bringing together diverse voices to ignite conversation and challenge preconceptions.  Recent titles include the Grierson Award winning Inside Our Autistic Minds, the RTS winning Fight The Power: How Hip Hop Changed the World with Public Enemy's Chuck D, the true crime / natural history hybrid The Great Rhino Robbery and cold war thriller Secrets and Spies: A Nuclear Game.

"Tucci in Italy" is a 2025 Emmy® nominee! This honor includes a nod for "Outstanding Hosted Nonfiction Series or Special." The Walt Disney Company proudly announced 137 nominations for the 77th Emmy® Awards across its content brands and studios, including ABC, Disney Branded Television, Disney's FX, Disney+, Disney Television Studios (20th Television Animation and 20th Television), FX Productions, Hulu, Hulu Originals, National Geographic and Onyx Collective; and The Walt Disney Studios' Lucasfilm, Marvel Animation, Marvel Television, Searchlight Pictures and Walt Disney Pictures. Disney's streaming platforms Disney+ and Hulu are home to a total of 128 nominations. Wondering where to watch the Emmy®-nominated "Tucci in Italy?" We've got you covered right here! Click on the link below to watch all Season 1 episodes of "Tucci in Italy" now with no sign-in needed!

Tucci in Italy (National Geographic) - 2 Nominations

OUTSTANDING HOSTED NONFICTION SERIES OR SPECIAL

OUTSTANDING CINEMATOGRAPHY FOR A NONFICTION PROGRAM

Tucci in Italy | Official Trailer | National Geographic

National Geographic invited audiences to take a mouthwatering adventure with acclaimed Academy Award® Nominee, Emmy®- and Golden Globe®-winning actor Stanley Tucci as he travels across Italy in "Tucci in Italy.". From Tucci's SALT Productions, alongside BBC Studios' Specialist Factual Productions, the five-part series follows Tucci on a visually stunning and deeply personal exploration of the country's breathtaking landscapes, rich history, and the complex connections with its food that have shaped each region's distinct culture and, of course, their iconic pasta. "Tucci in Italy" premiered May 18 at 8/7c on National Geographic and all episodes streamed the next day on Disney+ and Hulu.

More than just a travelogue, the series is a rich, narrative-driven exploration that delves deep into the heart of Italy's culinary traditions. In TUCCI IN ITALY, Tucci meets with locals, chefs, fellow foodies, fishermen, artisans and even cowboys to unearth hidden gems and untold stories, resulting in a curated journey across the full series. With National Geographic's signature immersive storytelling, the series offers a fresh perspective on both well-loved and undiscovered corners of Italy, blending stunning cinematography with Stanley's signature wit and charm.

Tucci said, "Italy is a feast for the senses, and TUCCI IN ITALY is an invitation to the table. It's about more than just the food; it's about the people, the history, and the passion that makes Italy so special. I hope you'll join me on this new adventure. I believe that eating well is inspiring, and I hope to inspire viewers to embrace the beauty and richness of Italian culture."

Across five unforgettable episodes, Tucci indulges in a lavish Sienese feast in Tuscany, uncovers futuristic farm-to-table delicacies in Lombardy, and rediscovers the rustic soul of Lazio through its timeless culinary rituals. And for the first time, he visits the regions of Trentino-Alto Adige, where he samples pine needle pesto in the Alpine wonderland and experiences Abruzzo's wild seafood traditions atop a trabocco, a centuries-old wooden fishing platform. Along the way, Tucci immerses himself in the stories, passion, and traditions that have shaped Italy's most iconic dishes. This is Italy, as you've never seen it before—an intoxicating blend of flavors, history and heartfelt storytelling. Episodes include the following:

"TUSCANY" - Stanley revels in the artistry of the food in this picturesque region. The spirit of culinary creativity is alive in the birthplace of the Renaissance. In Florence, where he spent a memorable year of his youth, he samples a famous, and unexpected, breakfast dish. He heads out on the ranch with traditional Tuscan cowboys and experiences a grand outdoor feast in Siena at the world-famous Palio.

"LOMBARDY" - Stanley exposes the pioneering spirit of Italy's industrial heartland, where the cuisine and ingredients are defiantly forward-thinking. He samples a futuristic menu made possible by a space-age farm, taste-tests new dishes at the country's famed service stations and discovers one of the world's most expensive ingredients being grown in the shadow of a steel factory.

 "TRENTINO-ALTO ADIGE" - Stanley delves into the complex identity of Italy's northernmost region, where many speak German as well as Italian. He samples an unexpectedly delicious hay soup, skis down a mountain to experience Dirndl Day, eats slope-side polenta, and fly-fishes in a glacial river. Along the way, he uncovers a history of border conflict, which has left its mark on the people and their food.

 "ABRUZZO" - Stanley discovers unexpected delights in this wildest of regions, one he's never visited before. He explores how the rugged terrain impacts its food and culture. High up in sheep country, he cooks mutton on a traditional barbecue, savors a Sunday lunch with an unexpected French influence, and reveals the surprising—and deliciously sweet—origins of confetti.

"LAZIO" - Stanley ventures beyond Rome to Lazio's less visited countryside to understand the relationship between the ancient metropolis and rural heartland. He samples a Roman pizza, porchetta from Ariccia, a rustic fish soup, and a springtime lamb—dishes that share a culinary soul with beautiful ingredients allowed to speak for themselves.

TUCCI IN ITALY is produced by SALT Productions and BBC Studios. For SALT Productions, Stanley Tucci and Lottie Birmingham are executive producers. For BBC Studios, Amanda Lyon is executive producer, Ben Jessop is co-executive producer, and Alan Holland is head of Specialist Factual Productions. For National Geographic, Charlie Parsons is senior vice president of Global Development, and Tom McDonald is executive vice president of Global Factual and Unscripted Content.