The coronavirus pandemic has had businesses and restaurant owners shut their doors for good. Many have had to put their dreams aside and wait the pandemic out, however one Long Island business decided to take a chance and open it earlier this month. “Opening up a business during a pandemic was super scary,” said Nick Petro, Owner. “We were confident in our product and what we were doing we really believed in it. It was scary but we were super confident in it. ”What started as a restaurant dream during quarantine became a reality with ‘Hot Chicken Mama’, a drive-thru/ to-go style restaurant bringing Nashville-style spicy chicken to Blue Point. The quarantine inspiration soon took to life, after recipes w...